DINING

A True Authentic Taste of Baton Rouge

Experience modern gastronomy amidst elegant and timeless surroundings. Take a culinary journey that begins on the streets of New York City at Milford's On Third, serving old school deli classics. Then savor classic Southern fare infused with international flavors in the vintage-modern ambiance of a true American tavern.

The Gregory - Southern Flavors

The Gregory is the premier destination for modern food and wine in Baton Rouge, Louisiana. Our restaurant is centered between an open kitchen and a full bar surrounded by murals painted by the artist after whom the restaurant is named Angela Gregory. The menus utilize fresh, local produce and available organic proteins that offer twists on Southern classics in a modern farm-to-table menu.

Milford's On Third

Milford's on Third pays homage to the New York style deli, serving hand-crafted food in modern presentations. The original artisan craft is honored with long standing family recipes that inspire our traditional salads, signature pickles, and the house-made soups. Milford's on Third is named after the owners, the Wampold's family patriarch, who honed the recipes of all our signature items.

About the Chef

Chef de cuisine Justin Lambert discovered his love of cooking at an early age while growing up in Avoyelles Parish, Louisiana, known as the world's Cochon de Lait capital. When Justin was presented with the opportunity to open The Gregory as Chef de Cuisine, he saw it as a chance to show Baton Rouge a culinary experience like no other. Gregory's menu is heavily influenced by Justin's love for true Cajun cuisine. With each dish he creates, Chef Justin strives to be innovative yet stays true to his culture to provide an unforgettable dining experience.